Goshen Coffee Roasters
Ethiopia Yebesele Natural
OriginEthiopia
ProcessNatural
Summary
A natural processed coffee from Ethiopia's Gedeo Zone, produced by smallholder farmers delivering to the Tulise SNAP mill near Yirgacheffe. Grown at altitudes of 1,900-2,200 MASL, this Ethiopian Heirloom variety coffee is sun-dried on raised beds, resulting in a vibrant cup with notes of ripe berries, juicy mouthfeel, and citrus zest.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Gedeb District, Gedeo Zone, Worka Chelbessa
- Producer
- Smallholder Farmers
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Berry, Citrus
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The roaster
Goshen Coffee Roasters is a US-based specialty coffee roaster and cafe outfit that's been stacking up awards (Good Food Award winner, MistoBox Roaster of the Y…
AI-assisted description, based on roaster & cupping data.
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