
Goshen Coffee Roasters
Ethiopia Yebesele Natural
OriginEthiopia
ProcessNatural
Summary
A natural processed coffee from Ethiopia's Gedeo Zone, produced by smallholder farmers delivering to the Tulise SNAP mill near Yirgacheffe. Grown at altitudes of 1,900-2,200 MASL, this Ethiopian Heirloom variety coffee is sun-dried on raised beds, resulting in a vibrant cup with notes of ripe berries, juicy mouthfeel, and citrus zest.
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FormatBean
DecaffeinatedNo
ProducerSmallholder Farmers
Altitude1900 - 2200 m.a.s.l
VarietyEthiopian Heirloom
NotesBerry, Citrus
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