ETHIOPIA YEBESELE NATURAL
ETHIOPIA YEBESELE NATURAL
Goshen Coffee Roasters

Ethiopia Yebesele Natural

OriginEthiopia
ProcessNatural

Summary

A natural processed coffee from Ethiopia's Gedeo Zone, produced by smallholder farmers delivering to the Tulise SNAP mill near Yirgacheffe. Grown at altitudes of 1,900-2,200 MASL, this Ethiopian Heirloom variety coffee is sun-dried on raised beds, resulting in a vibrant cup with notes of ripe berries, juicy mouthfeel, and citrus zest.

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Details

FormatBean
DecaffeinatedNo
ProducerSmallholder Farmers
Altitude1900 - 2200 m.a.s.l
VarietyEthiopian Heirloom
NotesBerry, Citrus

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The roaster

Goshen Coffee Roasters
Goshen Coffee Roasters

Goshen Coffee Roasters is a US-based specialty coffee roaster and cafe outfit that's been stacking up awards (Good Food Award winner, MistoBox Roaster of the Year) for good reason. They swing between reliable blends like Black Dog Espresso and Bona Fide, single-origin standouts, and a rotating Secret Stash series for when you're feeling adventurous. They've got multiple cafe locations, offer subscriptions for the bean-box life, and ship across the continental US. These folks clearly love what they do—customer testimonials stretch from Okinawa to Michigan, and the energy is less stuffy roastery, more "come hang, here's a killer cup." Tried-and-true blends with enough limited drops to keep things interesting.

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