
Goshen Coffee Roasters
Ethiopia Biruhi
OriginEthiopia
Summary
This single origin Ethiopian coffee from the Worka Chelbessa kebele in the Gedeo Zone is produced by smallholder farmers and processed at the SNAP Specialty Coffee wet mill using the Traditional Washed method. Grown at altitudes of 1,800-2,300 meters, it offers a vibrant flavor profile with floral aromas, lime acidity, and juicy mango notes.
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FormatBean
DecaffeinatedNo
ProducerSmallholder Farmers
Altitude1800 - 2300 m.a.s.l
NotesMango, Floral, Lime
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