Costa Rica Diego Robelo Jardín Red Honey

Summary

A small-lot blend from Diego Robelo's experimental coffee garden at Aquiares Estate on the slopes of Turrialba Volcano, Costa Rica. The lot combines Bourbon, Ethiopian Landrace, Gesha, IPR 107, SL-28, SL-34 and Typica varieties grown at 1,400 MASL. It undergoes a 20-26 day Red Honey fermentation, with a generous layer of mucilage left on the parchment, two days of pre-drying, then 18-24 days on African raised beds in a solar dryer at 28-40°C, finished through a Guardiola washer. Expect juicy red grape, tart dried cranberry and a silky vanilla-whipped-cream body.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Aquiares Estate, Turrialba, Cartago

Producer

Diego Robelo

Altitude

1400 m.a.s.l

Variety

SL34, SL28, Bourbon, Geisha, Typica, IPR 107

Notes

Cranberry, Cream, Red Grape

The roaster

Goshen Coffee Roasters

Goshen Coffee Roasters is a US-based specialty coffee roaster and cafe outfit that's been stacking up awards (Good Food Award winner, MistoBox Roaster of the Y…