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Ethiopia Sidema Nigusse Gemeda
OriginEthiopia
ProcessWashed
Summary
This coffee comes from the Sidama highlands of Ethiopia, produced by Nigusse Gemeda, winner of the 2020 Ethiopia Cup of Excellence. His farm Karamo Coffee is located in Karamo Agena, Bura district, Sidama, at altitudes of 2,200-2,400m. This lot is the first Washed process from Karamo Coffee, featuring 48 hours of fermentation with water changes every 24 hours. The cup offers notes of grape, red apple, honey, tea-like qualities, and a balanced finish.
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FormatBean
DecaffeinatedNo
ProducerNigusse Gemeda
Altitude2200 - 2400 m.a.s.l
Variety74158
NotesGrape, Honey, Tea, Apple
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