Ethiopia Sidama Elto Hamasho
Ethiopia Sidama Elto Hamasho
Glitch

Ethiopia Sidama Elto Hamasho

OriginEthiopia
ProcessAnaerobic, Fermentation, Honey

Summary

An Ethiopian coffee from the Sidama region, processed using Honey Anaerobic method for 96 hours. It features the 74158 variety and is grown at altitudes of 2,360-2,460 meters. The tasting profile includes notes of white grape, orange, green apple, with a juicy and balanced character.

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Details

FormatBean
DecaffeinatedNo
Altitude2360 - 2460 m.a.s.l
Variety74158
NotesGrape, Orange, Green Apple

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The roaster

Glitch
Glitch

Glitch Coffee & Roasters is a Tokyo-based specialty roaster with cafes in Jimbocho, Ginza, Nagoya, and Osaka. Since 2015, they've built a reputation on precision and range—splitting their releases into four distinct lanes: Competition lots for the trophy hunters, Hard to Find for rare microlots, Innovation for experimental processing (think anaerobic honeys and natural fermentations), and Traditional for clean, classic profiles. That means you can grab a washed Yirgacheffe and a funky Colombian anaerobic in the same order. They ship internationally, and their catalog rotates frequently with new drops. The philosophy? "To serve a cup for your valuable time." No fuss, just exceptional coffee from a roastery that knows exactly what it's doing.

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