Glitch
Ethiopia Sidama Elto Hamasho
OriginEthiopia
ProcessAnaerobic, Honey
Summary
An Ethiopian coffee from the Sidama region, processed using Honey Anaerobic method for 96 hours. It features the 74158 variety and is grown at altitudes of 2,360-2,460 meters. The tasting profile includes notes of white grape, orange, green apple, with a juicy and balanced character.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 2360 - 2460 m.a.s.l
- Variety
- 74158
- Notes
- Grape, Orange, Green Apple
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The roaster
Glitch Coffee & Roasters is a Tokyo-based specialty roaster with cafes in Jimbocho, Ginza, Nagoya, and Osaka. Since 2015, they've built a reputation on precisi…
AI-assisted description, based on roaster & cupping data.
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