Ethiopia Sidama Bombe Natural
Ethiopia Sidama Bombe Natural
Ghost Bird Coffee

Ethiopia Sidama Bombe Natural

OriginEthiopia
Roast levelMedium
ProcessNatural

Summary

From the highlands of Sidama, Ethiopia, this naturally processed coffee comes from the Bombe farm in the Bensa region. Grown at 2,000-2,300 meters above sea level, the Heirloom variety coffee is roasted to a medium level. It features tasting notes of citrus, berries candy, and lavender, delivering a fruity and floral profile.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBombe
Altitude2000 - 2300 m.a.s.l
VarietyHeirloom
NotesLavender, Citrus

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The roaster

Ghost Bird Coffee
Ghost Bird Coffee

Ghost Bird Coffee is a specialty coffee roaster based in Kuala Lumpur, Malaysia. They source single origins from Ethiopia, Brazil, and Panama alongside house espresso blends, roasted from light through medium-dark. Expect washed Ethiopians with bergamot and stone fruit, natural Brazilians with cherry and chocolate, and the occasional exotic Geisha lot. They run a physical roastery in KL's Seputeh area, host public cupping sessions and brewing workshops, and offer a rotating espresso subscription through the GB Coffee Club. Whether you're after a bright filter brew or a comforting milk-friendly blend, Ghost Bird covers both ends with genuine enthusiasm and solid sourcing.

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