
Ghost Bird Coffee
Ethiopia Sidama Bombe Natural
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
From the highlands of Sidama, Ethiopia, this naturally processed coffee comes from the Bombe farm in the Bensa region. Grown at 2,000-2,300 meters above sea level, the Heirloom variety coffee is roasted to a medium level. It features tasting notes of citrus, berries candy, and lavender, delivering a fruity and floral profile.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBombe
Altitude2000 - 2300 m.a.s.l
VarietyHeirloom
NotesLavender, Citrus
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