Ghost Bird Coffee
Ethiopia Sidama Bombe Natural
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
From the highlands of Sidama, Ethiopia, this naturally processed coffee comes from the Bombe farm in the Bensa region. Grown at 2,000-2,300 meters above sea level, the Heirloom variety coffee is roasted to a medium level. It features tasting notes of citrus, berries candy, and lavender, delivering a fruity and floral profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Sidama, Bensa
- Producer
- Bombe
- Altitude
- 2000 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Lavender, Citrus
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The roaster
Ghost Bird Coffee is a specialty coffee roaster based in Kuala Lumpur, Malaysia. They source single origins from Ethiopia, Brazil, and Panama alongside house e…
AI-assisted description, based on roaster & cupping data.
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