Ghost Bird Coffee
Malaysia Sabah Ranau
OriginMalaysia
Roast levelMedium
ProcessAnaerobic, Natural
Summary
This coffee from Malaysia's Sabah region, produced by Sabarica Coffee in Ranau, is processed using the anaerobic natural method. It features a Catimor variety grown at 1,300–1,450 masl and roasted medium-light. The cup offers pineapple and sugar cane sweetness with a lingering floral tea finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Sabarica Coffee
- Altitude
- 1300 - 1450 m.a.s.l
- Variety
- Catimor
- Notes
- Pineapple, Cane Sugar
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The roaster
Ghost Bird Coffee is a specialty coffee roaster based in Kuala Lumpur, Malaysia. They source single origins from Ethiopia, Brazil, and Panama alongside house e…
AI-assisted description, based on roaster & cupping data.
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