Ghost Bird Coffee
Ethiopia Guji Siko
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A natural processed coffee from the Guji region of Ethiopia, specifically the Siko subregion in Uraga Woreda. Grown at high altitudes between 1,950 and 2,300 meters above sea level, this coffee offers tasting notes of berries, plum, and white tea. It is roasted to a medium-light level and is recommended for filter brewing methods such as V60.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1950 - 2300 m.a.s.l
- Notes
- Plum, White Tea
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The roaster
Ghost Bird Coffee is a specialty coffee roaster based in Kuala Lumpur, Malaysia. They source single origins from Ethiopia, Brazil, and Panama alongside house e…
AI-assisted description, based on roaster & cupping data.
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