Ethiopia Guji Siko
Ethiopia Guji Siko
Ghost Bird Coffee

Ethiopia Guji Siko

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

A natural processed coffee from the Guji region of Ethiopia, specifically the Siko subregion in Uraga Woreda. Grown at high altitudes between 1,950 and 2,300 meters above sea level, this coffee offers tasting notes of berries, plum, and white tea. It is roasted to a medium-light level and is recommended for filter brewing methods such as V60.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1950 - 2300 m.a.s.l
NotesPlum, White Tea

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The roaster

Ghost Bird Coffee
Ghost Bird Coffee

Ghost Bird Coffee is a specialty coffee roaster based in Kuala Lumpur, Malaysia. They source single origins from Ethiopia, Brazil, and Panama alongside house espresso blends, roasted from light through medium-dark. Expect washed Ethiopians with bergamot and stone fruit, natural Brazilians with cherry and chocolate, and the occasional exotic Geisha lot. They run a physical roastery in KL's Seputeh area, host public cupping sessions and brewing workshops, and offer a rotating espresso subscription through the GB Coffee Club. Whether you're after a bright filter brew or a comforting milk-friendly blend, Ghost Bird covers both ends with genuine enthusiasm and solid sourcing.

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