Ethiopia Alo Slow-Dry Natural
Ethiopia Alo Slow-Dry Natural
Ghost Bird Coffee

Ethiopia Alo Slow-dry Natural

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

A coffee from Ethiopia's Sidama region, Bensa district, produced at Alo Main Station. This Slow-Dry Natural processed coffee features the 74158 variety, grown at 1,800–2,300 masl. The prolonged drying process enhances sweetness and fruit expression, resulting in tasting notes of yellow peach, mango, roselle, and floral flavours. Light roast, best suited for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAlo Main Station
Altitude1800 - 2300 m.a.s.l
Variety74158
NotesMango, Floral

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The roaster

Ghost Bird Coffee
Ghost Bird Coffee

Ghost Bird Coffee is a specialty coffee roaster based in Kuala Lumpur, Malaysia. They source single origins from Ethiopia, Brazil, and Panama alongside house espresso blends, roasted from light through medium-dark. Expect washed Ethiopians with bergamot and stone fruit, natural Brazilians with cherry and chocolate, and the occasional exotic Geisha lot. They run a physical roastery in KL's Seputeh area, host public cupping sessions and brewing workshops, and offer a rotating espresso subscription through the GB Coffee Club. Whether you're after a bright filter brew or a comforting milk-friendly blend, Ghost Bird covers both ends with genuine enthusiasm and solid sourcing.

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