Ethiopia Alo Slow-dry Natural

Summary

A coffee from Ethiopia's Sidama region, Bensa district, produced at Alo Main Station. This Slow-Dry Natural processed coffee features the 74158 variety, grown at 1,800–2,300 masl. The prolonged drying process enhances sweetness and fruit expression, resulting in tasting notes of yellow peach, mango, roselle, and floral flavours. Light roast, best suited for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Alo Main Station

Altitude

1800 - 2300 m.a.s.l

Variety

74158

Notes

Mango, Floral

The roaster

Ghost Bird Coffee

Ghost Bird Coffee is a specialty coffee roaster based in Kuala Lumpur, Malaysia. They source single origins from Ethiopia, Brazil, and Panama alongside house e…