
Ghost Bird Coffee
Ethiopia Alo Slow-dry Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A coffee from Ethiopia's Sidama region, Bensa district, produced at Alo Main Station. This Slow-Dry Natural processed coffee features the 74158 variety, grown at 1,800–2,300 masl. The prolonged drying process enhances sweetness and fruit expression, resulting in tasting notes of yellow peach, mango, roselle, and floral flavours. Light roast, best suited for filter brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAlo Main Station
Altitude1800 - 2300 m.a.s.l
Variety74158
NotesMango, Floral
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
