Yandaro, Burundi - Espresso (washed)
Summary
Single-origin coffee from the Kayanza province in Burundi, produced by smallholder members of Greenco Coffee at Yandaro Washing Station, which serves over 3,190 local producers. Grown at 1800 masl and washed-processed, this coffee offers a syrupy yet delicate cup with notes of lime, raspberry, and panela, along with citrus, berry, and floral nuances.
Espresso
- Coffee in
- 21 g
- Coffee out
- 49 g
- Time
- 28 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Smallholder members from Greenco Coffee
- Altitude
- 1800 m.a.s.l
- Notes
- Panela, Raspberry, Lime
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
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