Bunyangabu, Uganda - Espresso

Summary

This fully washed, lactic-fermented coffee comes from Bunyangabu Washing Station in Uganda's Western Province, where around 3,500 smallholder farmers deliver cherries. Grown at 1,300–1,600 MASL, the lot features SL28 and SL34 varieties. The anaerobic lactic fermentation enhances a velvety mouthfeel with notes of green apple, black tea, and citrus.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

3,500 growers working with UGACOF

Altitude

1300 - 1600 m.a.s.l

Variety

SL34, SL28

Notes

Black Tea, Green Apple

The roaster

Gabriel Coffee

Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…