Gabriel Coffee
Consuelo Torres, Peru - Espresso
OriginPeru
ProcessNatural
Summary
This natural-processed coffee from Peru is produced by Consuelo Torres Bautista in the hamlet of Bellavista, District of Huabal, Jaén, Cajamarca. Grown at 1700-2000 MASL, the Red Bourbon variety undergoes a controlled fermentation of approximately 48 hours. The cup is intense, juicy and powerful, with notes of strawberry, cherry, apricot and panela.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Consuelo Torres Bautista
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Apricot, Panela, Cherry, Strawberry
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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