Gabriel Coffee
Yandaro, Burundi - Espresso (honey)
OriginBurundi
ProcessHoney
Summary
Yandaro is a single-origin coffee from Kayanza, Burundi, produced by smallholder farmers working with Greenco Coffee. Grown at 1800 MASL near the Kibira Rainforest, this Red Bourbon variety is processed using the honey method, yielding a juicy, sweet and fruity cup with notes of redcurrant, dates, and honeycomb.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 21 g
- Coffee out
- 45 g
- Time
- 25 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- 2341 smallholder farmers working with Greenco Coffee
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Redcurrant, Date, Honeycomb
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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