Gabriel Coffee
Yandaro, Burundi
OriginBurundi
ProcessHoney
Summary
Yandaro is a single-origin coffee from Kayanza province, Burundi, produced by 2341 smallholder farmers working with Greenco Coffee. Grown at 1800 masl near the Kibira Rainforest, this Red Bourbon variety is honey processed, offering notes of redcurrant, dates and honeycomb.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- 2341 smallholder farmers working with Greenco Coffee
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Redcurrant, Date, Honeycomb
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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