Rwiri Yagikawa, Burundi - Espresso
Summary
Rwiri Yagikawa is a natural-processed coffee from the Rwiri washing station near Matongo in northern Burundi, produced by the Yagikawa Cooperative. Founded in 2006, the cooperative is one of the oldest in Burundi and collects coffee from 12 hills, processing the crop of 2,339 smallholders. Grown at 1,800 masl, this espresso is clean, juicy and sweet with tasting notes of pink grapefruit, strawberry and juicy fruit.
Espresso
- Coffee in
- 21 g
- Coffee out
- 49 g
- Time
- 28 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Yagikawa Cooperative
- Altitude
- 1800 m.a.s.l
- Notes
- Candied Fruit, Grapefruit, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
More from Gabriel Coffee
See all
More Burundi coffees
If you notice any incorrect information, .