Gabriel Coffee
Rimiro, Burundi
OriginBurundi
ProcessNatural
Summary
A natural-processed Red Bourbon coffee from smallholder farmers at Bugestal Coffee's washing stations in Ngozi, Burundi. Balanced and fruit-forward, with notes of apricot, Black Forest cake and black tea. Jammy, crisp and complex in the cup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Smallholder Farmers Bugestal Coffee
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Apricot, Chocolate, Black Tea
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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