Gabriel Coffee
Chelchele, Ethiopia - Espresso
OriginEthiopia
ProcessNatural
Summary
This coffee comes from the Chelchele washing station in the Kochere district of Yirgacheffe, Ethiopia. Produced by smallholder farmers using organic practices, it is naturally processed. Tasting notes include blueberry, red grape, and dark chocolate, with a silky body and bold fruity sweetness.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 20.5 g
- Coffee out
- 45 g
- Time
- 23 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Yirgacheffe
- Producer
- Smallholder Farmers
- Altitude
- 1900 - 2400 m.a.s.l
- Notes
- Blueberry, Red Grape, Dark Chocolate
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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