Gabriel Coffee
Birthday Cake Espresso Blend
OriginEthiopia, Colombia
ProcessCo-Fermentation, Washed
Summary
Limited edition espresso blend released for Gabriel Coffee's 20th anniversary. A co-fermented Colombian vanilla coffee is blended with a washed Ethiopian coffee for balance and structure. Tasting notes include vanilla slice, chocolate cake, caramel, shortbread, vanilla wafer and dried fruits. Creamy vanilla, caramel sweetness and soft chocolate undertones with enough body for milk and character for black coffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Caramel, Dried Fruit, Chocolate, Custard, Shortbread
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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