Gabriel Coffee
Arsosala, Ethiopia - Espresso
OriginEthiopia
ProcessNatural
Summary
Arsosala is a natural-processed coffee from Guji, Ethiopia, produced by Mr. Girum Girma at 1500-2000 MASL. It offers notes of dark cherry, lime zest, and cooked berries, with a jammy, syrupy and sweet cup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Mr. Girum Girma
- Altitude
- 1500 - 2000 m.a.s.l
- Notes
- Cherry, Lime
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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