Gabriel Coffee
Antônio José De Vilas Boas, Brazil
OriginBrazil
ProcessNatural
Summary
Antônio José de Vilas Boas and family grow Yellow Catuai coffee on the Sítio Dois Irmãos farm in the Cerrado Mineiro region of Brazil, at an average altitude of 1,300 meters above sea level. The natural-processed coffee is creamy and sweet with notes of floral, creamed honey, milk chocolate, and subtle fruit.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Antônio José de Vilas Boas & Family
- Altitude
- 1300 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Milk Chocolate, Floral, Honey
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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