
Gabriel Coffee
Alexander & Magali Delgado, Costa Rica - Filter
OriginCosta Rica
ProcessHoney
Summary
A single-origin coffee from West Valley, Costa Rica, produced by Alexander and Magali Delgado at Cerro San Luis Micromill. Processed using the Yellow Honey method, leaving about 25% of mucilage intact during sun drying. SL 28 variety, grown at 1200-1900 MASL. Flavour profile features apricot jam, mango, brown sugar and black tea, with a jammy texture, heavy sweetness and juicy acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Alexander and Magali Delgado
- Altitude
- 1200 - 1900 m.a.s.l
- Variety
- SL28
- Notes
- Apricot, Mango, Brown Sugar, Black Tea
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The roaster

Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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