Fuglen
La Chancha
OriginPeru
ProcessWashed
Summary
A washed coffee from Peru produced by Evin Dávila (nicknamed La Chancha) on his farm La Lúcuma in the San Jose del Alto region of Jaén, Cajamarca. Grown at 2000 meters altitude, this coffee features Yellow and Red Caturra varieties. The processing involves hand sorting, floating defects, depulping, and fermenting in bags with mucilage for 90 hours before drying for 5-10 days. Flavour profile includes passionfruit, blackcurrant, and yellow plum.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Evin Dávila
- Altitude
- 2000 m.a.s.l
- Variety
- Red Caturra, Yellow Caturra
- Notes
- Plum, Blackcurrant, Passion Fruit
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The roaster
Fuglen is a specialty coffee brand born in Oslo, Norway, back in 1963—long before Scandinavian coffee became a global phenomenon. What started as a single cafe…
AI-assisted description, based on roaster & cupping data.
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