La Chancha
La Chancha
Fuglen

La Chancha

OriginPeru
ProcessWashed

Summary

A washed coffee from Peru produced by Evin Dávila (nicknamed La Chancha) on his farm La Lúcuma in the San Jose del Alto region of Jaén, Cajamarca. Grown at 2000 meters altitude, this coffee features Yellow and Red Caturra varieties. The processing involves hand sorting, floating defects, depulping, and fermenting in bags with mucilage for 90 hours before drying for 5-10 days. Flavour profile includes passionfruit, blackcurrant, and yellow plum.

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Details

FormatBean
DecaffeinatedNo
ProducerEvin Dávila
Altitude2000 m.a.s.l
VarietyRed Caturra, Yellow Caturra
NotesPlum, Blackcurrant, Passion Fruit

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The roaster

Fuglen
Fuglen

Fuglen is a specialty coffee brand born in Oslo, Norway, back in 1963—long before Scandinavian coffee became a global phenomenon. What started as a single cafe has grown into an international network of bars spanning Oslo, Tokyo, Seoul, Jakarta, Kyoto, and Fukuoka, where they serve their signature light, clean Nordic roasts alongside mid-century design. Their spaces are as much about atmosphere as they are about the cup, blending vintage furniture with serious brewing. You can buy their specialty coffee beans through their dedicated online shops, and if you find yourself in one of their many locations across Japan or Norway, you can taste six decades of Oslo coffee culture. Fuglen built a bridge between continents, one clean pour at a time.

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