
Fuglen
La Chancha
OriginPeru
ProcessWashed
Summary
A washed coffee from Peru produced by Evin Dávila (nicknamed La Chancha) on his farm La Lúcuma in the San Jose del Alto region of Jaén, Cajamarca. Grown at 2000 meters altitude, this coffee features Yellow and Red Caturra varieties. The processing involves hand sorting, floating defects, depulping, and fermenting in bags with mucilage for 90 hours before drying for 5-10 days. Flavour profile includes passionfruit, blackcurrant, and yellow plum.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerEvin Dávila
Altitude2000 m.a.s.l
VarietyRed Caturra, Yellow Caturra
NotesPlum, Blackcurrant, Passion Fruit
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
