Friedrichs Coffee
Burundi - Limited Reserve
OriginBurundi
Roast levelMedium
ProcessNatural, Yeast Fermentation
Summary
A limited reserve single-origin coffee from the Gahahe processing station in Kayanza, Burundi. The beans undergo a yeast-inoculated (Intenso) and dry natural process, yielding a bright cup with flavors of berries, red fruit, and citrus, complemented by tart cranberry, grapefruit, pomegranate, and dark chocolate notes. Roasted to a medium-light level.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Kayanza
- Producer
- Gahahe Processing Station
- Notes
- Pomegranate, Cranberry, Grapefruit, Dark Chocolate
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The roaster
Founded in 1991, Friedrichs Coffee is a family-run, small-batch roaster based in Urbandale, Iowa. They roast twice a week and ship the same day, so your beans…
AI-assisted description, based on roaster & cupping data.
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