Friedhats
Brazil São Silvestre 005
OriginBrazil
ProcessPulped Natural
Summary
A single-origin coffee from Brazil, produced by Eduardo Andrade and his brother Ismael of Andrade Brothers on their farm São Silvestre in Serra do Salitre, Minas Gerais. The coffee is made from the Yellow icatu variety, grown at around 1200 meters above sea level, and processed using the pulped natural method. It features a round buttery body with flavour notes of Hazelnut and milk chocolate.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Andrade Brothers
- Altitude
- 1200 m.a.s.l
- Variety
- Yellow Icatu
- Notes
- Milk Chocolate, Hazelnut
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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