
Friedhats
Brazil Bafafa Anaerobic
OriginBrazil
ProcessAnaerobic, Natural
Summary
A coffee from Brazil's Daterra estate in the Minas Gerais region, grown at 1150 masl. This Laurina variety (naturally low-caffeine) underwent anaerobic natural processing. The flavor profile includes rum raisin, amaretto, and chocolate truffle notes.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDaterra
Altitude1150 m.a.s.l
VarietyLaurine
NotesAmaretto, Chocolate
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