Friedhats
Brazil Bafafa Anaerobic
OriginBrazil
ProcessAnaerobic, Natural
Summary
A coffee from Brazil's Daterra estate in the Minas Gerais region, grown at 1150 masl. This Laurina variety (naturally low-caffeine) underwent anaerobic natural processing. The flavor profile includes rum raisin, amaretto, and chocolate truffle notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Daterra
- Altitude
- 1150 m.a.s.l
- Variety
- Laurine
- Notes
- Amaretto, Chocolate
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The roaster
Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuk…
AI-assisted description, based on roaster & cupping data.
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