Brazil Bafafa Anaerobic
Brazil Bafafa Anaerobic
Friedhats

Brazil Bafafa Anaerobic

OriginBrazil
ProcessAnaerobic, Natural

Summary

A coffee from Brazil's Daterra estate in the Minas Gerais region, grown at 1150 masl. This Laurina variety (naturally low-caffeine) underwent anaerobic natural processing. The flavor profile includes rum raisin, amaretto, and chocolate truffle notes.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDaterra
Altitude1150 m.a.s.l
VarietyLaurine
NotesAmaretto, Chocolate

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The roaster

Friedhats
Friedhats

Friedhats is a specialty coffee roaster based in Amsterdam, Netherlands, with a focus on single-origin coffees from producers they deeply respect. They run Fuku Café in Amsterdam's Bos en Lommer neighborhood alongside their roastery, bridging the gap between roaster and drinker. Their lineup leans toward the adventurous—think infused Geshas, anaerobic Colombias, and honey-process Ethiopias—with both washed and natural offerings across a range of origins. They offer a subscription for regular deliveries and release new coffees frequently. Ten years in, Friedhats keeps things personal: roastery visits are by appointment only, and their approach feels more like a long-running conversation with coffee than a brand pushing product.

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