Fresh Black
Indonesia Kamojang
OriginIndonesia
Roast levelMedium
ProcessLactic Fermentation, Natural
Summary
A bold Indonesian coffee from Kamojang, West Java, grown at around 1600 meters under constant cloud cover from active sulphur emissions that enrich the soil. Processed using a natural lactic ferment, where whole cherries ferment anaerobically in sealed barrels with added lactobacteria. Flavor profile includes plum, citrus, and dark rum, with deep, expressive dark-fruit sweetness and rum-like warmth.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kamojang, West Java
- Altitude
- 1600 m.a.s.l
- Variety
- Caturra, Catimor
- Notes
- Plum, Rum
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Fresh Black is a Polish specialty coffee roaster run by self-confessed coffee nerds who are always hunting down new beans. Their lineup spans single origins, b…
AI-assisted description, based on roaster & cupping data.
More from Fresh Black
More Indonesia coffees
If you notice any incorrect information, .