
Foundation Coffee
Guatemala Santa Barbara
OriginGuatemala
Summary
Coffee from the Santa Barbara area of Huehuetenango, Guatemala, grown at 2000-2300 meters above sea level. Produced by small-scale farmers who combine their harvests, working with Unitrade Coffee for processing and export. Varieties include Caturra and Bourbon, washed processed. Flavor profile features white tea, hibiscus, and red apple with a pronounced acidity, sweet character, and a long sweet finish with pleasant fruit stone bitterness.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude2000 - 2300 m.a.s.l
VarietyBourbon, Caturra
NotesRed Apple, White Tea, Hibiscus
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