Foundation Coffee
Guatemala Santa Barbara
OriginGuatemala
ProcessWashed
Summary
Coffee from the Santa Barbara area of Huehuetenango, Guatemala, grown at 2000-2300 meters above sea level. Produced by small-scale farmers who combine their harvests, working with Unitrade Coffee for processing and export. Varieties include Caturra and Bourbon, washed processed. Flavor profile features white tea, hibiscus, and red apple with a pronounced acidity, sweet character, and a long sweet finish with pleasant fruit stone bitterness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Huehuetenango
- Altitude
- 2000 - 2300 m.a.s.l
- Notes
- Red Apple, White Tea, Hibiscus
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The roaster
Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic wi…
AI-assisted description, based on roaster & cupping data.
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