Guatemala Santa Barbara
Guatemala Santa Barbara
Foundation Coffee

Guatemala Santa Barbara

OriginGuatemala

Summary

Coffee from the Santa Barbara area of Huehuetenango, Guatemala, grown at 2000-2300 meters above sea level. Produced by small-scale farmers who combine their harvests, working with Unitrade Coffee for processing and export. Varieties include Caturra and Bourbon, washed processed. Flavor profile features white tea, hibiscus, and red apple with a pronounced acidity, sweet character, and a long sweet finish with pleasant fruit stone bitterness.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude2000 - 2300 m.a.s.l
VarietyBourbon, Caturra
NotesRed Apple, White Tea, Hibiscus

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The roaster

Foundation Coffee
Foundation Coffee

Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic with a focus on quality coffee. While the provided content is limited in descriptive detail about their specific roasting philosophy or product range, the site offers both Polish and English language versions, suggesting international accessibility. The roastery appears to focus on delivering specialty coffee experiences through a curated approach. The brand emphasizes minimalism and quality in its presentation, typical of modern specialty coffee roasters in the European market. Further details about their specific coffee origins, roasting profile, and founding story would require deeper exploration of the site's content pages.

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