
Foundation Coffee
Guatemala Oriente
OriginGuatemala
ProcessNatural
Summary
This Guatemalan coffee comes from the Nuevo Oriente region, grown at 1300-1600 meters above sea level on mineral-rich metamorphic soils. The coffee is processed using the natural method and consists of Pache, Bourbon, Caturra, and Catuai varieties. It scored 84 points and offers a flavour profile of cherry nectar, barberry, and black tea, with an expressive and fruity aroma, sweet taste with dried date accents, and a long, sweet finish with a hint of grapefruit zest.
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FormatInstant/bag
DecaffeinatedNo
Cupping score84
Altitude1300 - 1600 m.a.s.l
VarietyCatuai, Bourbon, Caturra, Pache
NotesBarberry, Black Tea, Cherry
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