Foundation Coffee
Guatemala Oriente
OriginGuatemala
ProcessNatural
Summary
This Guatemalan coffee comes from the Nuevo Oriente region, grown at 1300-1600 meters above sea level on mineral-rich metamorphic soils. The coffee is processed using the natural method and consists of Pache, Bourbon, Caturra, and Catuai varieties. It scored 84 points and offers a flavour profile of cherry nectar, barberry, and black tea, with an expressive and fruity aroma, sweet taste with dried date accents, and a long, sweet finish with a hint of grapefruit zest.
AI-assisted description, based on roaster & cupping data.
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- Format
- Instant/bag
- Decaffeinated
- No
- Cupping score
- 84
- Altitude
- 1300 - 1600 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Pache
- Notes
- Barberry, Black Tea, Cherry
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The roaster
Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic wi…
AI-assisted description, based on roaster & cupping data.
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