Guatemala Huehuetenango

OriginGuatemala

Roast levelMedium

ProcessWashed

Summary

A washed coffee from Guatemala's Huehuetenango region, grown with Caturra and Bourbon varieties. Roasted with an espresso profile. Offers a sweet and delicate profile with notes of milk chocolate, hazelnut, biscuit, peach jam, pear liqueur, ripe apricot, peach, and yellow cherry. Medium acidity and sweetness with low bitterness and full body.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Variety: Bourbon, Caturra
Notes: Apricot, Pear, Milk Chocolate, Peach, Biscuits, Cherry, Hazelnut

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The roaster

Foundation Coffee

Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic wi…

AI-assisted description, based on roaster & cupping data.

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