
Foundation Coffee
Guatemala Huehuetenango
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Guatemala's Huehuetenango region, grown with Caturra and Bourbon varieties. Roasted with an espresso profile. Offers a sweet and delicate profile with notes of milk chocolate, hazelnut, biscuit, peach jam, pear liqueur, ripe apricot, peach, and yellow cherry. Medium acidity and sweetness with low bitterness and full body.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
VarietyBourbon, Caturra
NotesApricot, Pear, Milk Chocolate, Peach, Biscuits, Cherry, Hazelnut
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