
Forth Coffee Roasters
Ethiopian Yirgacheffe
OriginEthiopia
ProcessWashed
Summary
A single-origin Ethiopian coffee from the Yirgacheffe region in southern Ethiopia (Sidamo region), grown at altitudes between 1,200 and 1,800 meters. This washed-process coffee is produced by small farms, as 98% of Ethiopian coffee is grown by smallholders with farms no larger than a hectare. It offers a floral and fruity aroma with a mild yet full body and light fruity notes.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedNo
Altitude1200 - 1800 m.a.s.l
NotesFruity, Floral
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
