
Forth Coffee Roasters
Decaf Water Processed Mexican La Laja
OriginMexico
Summary
Decaf single estate coffee from Finca La Laja in Veracruz, Mexico. Produced by Hermilo Sampieri, the farm sits at 1100 meters altitude. Decaffeinated using the Mountain Water Process. Cup profile features spicy, chocolate, sweet and lemon flavors with bright acidity and clean aftertaste.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedYes — Mountain Water Process
ProducerHermilo Sampieri
Altitude1100 m.a.s.l
NotesSweet, Lemon, Chocolate, Spice
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
