Victor Pineda

Summary

Single-origin coffee from Victor Pineda's farm La Cenovia in Caicedo, Antioquia, Colombia. Grown at 2,100 MASL, this Chiroso variety was washed processed. The coffee presents notes of honey, stone-fruit, citrus, apricot, lemongrass, melons and rainier cherry, with a syrupy sugarcane sweetness, medium+ sweetness, delicate florals and a long honey finish. Fermented 18 hours in cherry and 36 hours in open tanks after depulping, then sun-dried for 2-3 weeks.

Details

Format

Bean

Decaffeinated

No

Producer

Victor Pineda

Altitude

2100 m.a.s.l

Variety

Chiroso

Notes

Apricot, Honey, Cherry, Melon, Lemongrass

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…