Udesa Fora
Udesa Fora
Flower Child

Udesa Fora

OriginEthiopia
ProcessWashed

Summary

Udesa Fora is a washed Ethiopian coffee from the Guji region, grown at 1,900-2,100 meters above sea level in the Kercha district. The coffee is sourced from 300-400 smallholder farmers contributing cherries to the Udesa Fora washing station managed by Mekonnen Beriso, primarily growing heirloom 74112 and 74158 varieties. The washed process involves 72 hours of fermentation followed by washing and 8-12 days on drying beds. Flavour notes include blackberry, plum, apricot, light peach, and delicate florality with a bright berry acidity and light body.

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Details

FormatBean
DecaffeinatedNo
Altitude1900 - 2100 m.a.s.l
Variety741112, 74158
NotesApricot, Plum, Peach, Floral, Blackberry

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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