Udesa Fora

Summary

Udesa Fora is a washed Ethiopian coffee from the Guji region, grown at 1,900-2,100 meters above sea level in the Kercha district. The coffee is sourced from 300-400 smallholder farmers contributing cherries to the Udesa Fora washing station managed by Mekonnen Beriso, primarily growing heirloom 74112 and 74158 varieties. The washed process involves 72 hours of fermentation followed by washing and 8-12 days on drying beds. Flavour notes include blackberry, plum, apricot, light peach, and delicate florality with a bright berry acidity and light body.

Details

Format

Bean

Decaffeinated

No

Altitude

1900 - 2100 m.a.s.l

Variety

JARC 74112, 74158

Notes

Apricot, Plum, Peach, Floral, Blackberry

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…