
Flower Child
Udesa Fora
OriginEthiopia
ProcessWashed
Summary
Udesa Fora is a washed Ethiopian coffee from the Guji region, grown at 1,900-2,100 meters above sea level in the Kercha district. The coffee is sourced from 300-400 smallholder farmers contributing cherries to the Udesa Fora washing station managed by Mekonnen Beriso, primarily growing heirloom 74112 and 74158 varieties. The washed process involves 72 hours of fermentation followed by washing and 8-12 days on drying beds. Flavour notes include blackberry, plum, apricot, light peach, and delicate florality with a bright berry acidity and light body.
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FormatBean
DecaffeinatedNo
Altitude1900 - 2100 m.a.s.l
Variety741112, 74158
NotesApricot, Plum, Peach, Floral, Blackberry
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