Sergio Caro

Summary

Sergio Caro is a new producer from Caicedo, Antioquia, Colombia. His farm Los Pinos sits at over 2,300 meters above sea level, growing the Chiroso variety. This coffee underwent a washed process with three days of in-cherry fermentation before depulping, followed by three additional days of fermentation in parchment. Flavour notes include plum, nectarine, berry preserves, dark berries, grapes, lavender syrup, and pear reduction with a silky texture and elegant florality.

Details

Format

Bean

Decaffeinated

No

Producer

Sergio Caro

Altitude

2300 m.a.s.l

Variety

Chiroso

Notes

Nectarine, Plum

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…