Sergio Caro

OriginColombia

ProcessWashed

Summary

Sergio Caro is a new producer from Caicedo, Antioquia, Colombia. His farm Los Pinos sits at over 2,300 meters above sea level, growing the Chiroso variety. This coffee underwent a washed process with three days of in-cherry fermentation before depulping, followed by three additional days of fermentation in parchment. Flavour notes include plum, nectarine, berry preserves, dark berries, grapes, lavender syrup, and pear reduction with a silky texture and elegant florality.

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Details

FormatBean

DecaffeinatedNo

ProducerSergio Caro

Altitude2300 m.a.s.l

VarietyChiroso

NotesNectarine, Plum

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The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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