Rumudamo
Rumudamo
Flower Child

Rumudamo

OriginEthiopia
ProcessWashed

Summary

Rumudamo is a washed coffee from Arbogena, Ethiopia, grown at 2,200 meters above sea level. The coffee is processed using barrel fermentation: cherries are fermented in sealed barrels without water for six days, then de-pulped, washed, and dried on raised African beds for 16-20 days. The cup profile features blackberry, raspberry, rose, berry preserves, milk chocolate, blood orange, and black cherry acidity. The Rumudamo washing station, managed by Asefa Dukamo Korma, sources cherries from over 600 farmers, mostly growing the 74112 variety. This lot placed 2nd and 3rd in the 2020 Ethiopia Cup of Excellence.

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Details

FormatBean
DecaffeinatedNo
Altitude2200 m.a.s.l
Variety741112
NotesRose, Raspberry, Milk Chocolate, Blood Orange, Blackberry, Cherry

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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