Robinson & Luis' Gesha

Summary

Robinson & Luis' Gesha is a washed Gesha variety coffee from Finca La Pradera in Santa María, Huila, Colombia, grown at 2,050 meters above sea level. The farm is managed by brothers Luis Enrique Cuellar and Robinson Cuellar. The coffee undergoes a washed process with a 24-hour cherry fermentation, de-pulping, 48-52 hours of additional fermentation, and 18-25 days of drying in a traditional greenhouse. Flavor notes include floral, marionberry, merlot grape, lavender, bergamot, passion fruit, black cherry, orange blossom, and wild honey. The coffee is suitable for both filter and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Robinson Cuellar & Luis Enrique Cuellar

Altitude

2050 m.a.s.l

Variety

Geisha

Notes

Lavender, Grape, Bergamot, Blackberry, Honey, Cherry, Orange, Passion Fruit

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…