Robinson & Luis' Gesha

OriginColombia

ProcessWashed

Summary

Robinson & Luis' Gesha is a washed Gesha variety coffee from Finca La Pradera in Santa María, Huila, Colombia, grown at 2,050 meters above sea level. The farm is managed by brothers Luis Enrique Cuellar and Robinson Cuellar. The coffee undergoes a washed process with a 24-hour cherry fermentation, de-pulping, 48-52 hours of additional fermentation, and 18-25 days of drying in a traditional greenhouse. Flavor notes include floral, marionberry, merlot grape, lavender, bergamot, passion fruit, black cherry, orange blossom, and wild honey. The coffee is suitable for both filter and espresso brewing.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerRobinson Cuellar & Luis Enrique Cuellar

Altitude2050 m.a.s.l

VarietyGeisha

NotesLavender, Grape, Bergamot, Blackberry, Honey, Cherry, Orange, Passion Fruit

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .