Keramo

Summary

Keramo is a washed Ethiopian coffee from Keramo Village in the Bensa district of Sidama, grown at 2,300+ meters above sea level. This Ethiopian Landrace variety was harvested from December 2024 to January 2025 and undergoes a 36-72 hour wet fermentation followed by drying on raised African beds for up to two weeks. The coffee offers a flavor profile of pink lemonade, berry complexity, fragrant tea, with strawberry acidity, floral overtones, juniper berry, and pointed minerality. It is recommended for all brew styles including both filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

2300 m.a.s.l

Notes

Juniper Berry, Floral, Tea, Strawberry

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…