
Flower Child
Keramo
OriginEthiopia
ProcessWashed
Summary
Keramo is a washed Ethiopian coffee from Keramo Village in the Bensa district of Sidama, grown at 2,300+ meters above sea level. This Ethiopian Landrace variety was harvested from December 2024 to January 2025 and undergoes a 36-72 hour wet fermentation followed by drying on raised African beds for up to two weeks. The coffee offers a flavor profile of pink lemonade, berry complexity, fragrant tea, with strawberry acidity, floral overtones, juniper berry, and pointed minerality. It is recommended for all brew styles including both filter and espresso.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude2300 m.a.s.l
NotesJuniper Berry, Floral, Tea, Strawberry
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