Kayu
OriginKenya
ProcessWashed

Summary

A washed Kenyan coffee from the Kayu Coffee Factory in Murang'a County's Rwatha subregion, established in 1964. Grown at 1,650 meters above sea level, this lot features SL-28, SL-34, Ruiru 11, and Batian varieties. Flavour notes include raspberry, date, rose, and hawthorn, with a glossy, multilayered, and full-bodied profile.

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Details

FormatBean
DecaffeinatedNo
Altitude1650 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesRose, Date, Raspberry

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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