Kathakwa
Kathakwa
Flower Child

Kathakwa

OriginKenya
ProcessWashed

Summary

Kathakwa is a washed coffee from the Kathakwa Factory in Kibingu, Embu, Kenya, grown at 1,600+ meters altitude. It is produced by smallholder farmers and features SL-28, SL-34, Batian and Ruiru 11 varieties. The processing includes hand sorting, floating, depulping on harvest day, dry fermentation for 18-24 hours, washing, additional dry fermentation, and drying on raised beds under shade nets. The sensory profile offers citrus, juicy, and melon notes with a bright acidity and viscous body.

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Details

FormatBean
DecaffeinatedNo
Altitude1600 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesMelon

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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