
Flower Child
Julio Alberto
OriginColombia
ProcessWashed
Summary
Julio Alberto Muñoz Ordoñez grows this Pink Bourbon (Borbón Rosado) coffee on his 15-hectare farm Finca El Tabor in San Agustín, Huila, Colombia. The coffee is grown at 1,850 meters above sea level and undergoes a washed process with a 24-hour in-cherry fermentation followed by a 2-day sealed fermentation after depulping. The cup profile features stewed fruit, hibiscus, cherry, red tea, grapes, and rose, with high sweetness, medium-high acidity, and a silky structure.
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FormatBean
DecaffeinatedNo
ProducerJulio Alberto Muñoz Ordoñez
Altitude1850 m.a.s.l
VarietyPink Bourbon
NotesRose, Grape, Cherry, Tea, Hibiscus
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