Julio Alberto
Julio Alberto
Flower Child

Julio Alberto

OriginColombia
ProcessWashed

Summary

Julio Alberto Muñoz Ordoñez grows this Pink Bourbon (Borbón Rosado) coffee on his 15-hectare farm Finca El Tabor in San Agustín, Huila, Colombia. The coffee is grown at 1,850 meters above sea level and undergoes a washed process with a 24-hour in-cherry fermentation followed by a 2-day sealed fermentation after depulping. The cup profile features stewed fruit, hibiscus, cherry, red tea, grapes, and rose, with high sweetness, medium-high acidity, and a silky structure.

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Details

FormatBean
DecaffeinatedNo
ProducerJulio Alberto Muñoz Ordoñez
Altitude1850 m.a.s.l
VarietyPink Bourbon
NotesRose, Grape, Cherry, Tea, Hibiscus

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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