Julio Alberto

Summary

Julio Alberto Muñoz Ordoñez grows this Pink Bourbon (Borbón Rosado) coffee on his 15-hectare farm Finca El Tabor in San Agustín, Huila, Colombia. The coffee is grown at 1,850 meters above sea level and undergoes a washed process with a 24-hour in-cherry fermentation followed by a 2-day sealed fermentation after depulping. The cup profile features stewed fruit, hibiscus, cherry, red tea, grapes, and rose, with high sweetness, medium-high acidity, and a silky structure.

Details

Format

Bean

Decaffeinated

No

Producer

Julio Alberto Muñoz Ordoñez

Altitude

1850 m.a.s.l

Variety

Pink Bourbon

Notes

Rose, Grape, Cherry, Tea, Hibiscus

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…