Jose Ever Honey Pink B

Summary

A honey-processed Pink Bourbon from José Ever Muñoz's farm La Esperanza in Bajo Horizonte, Suaza, Huila, Colombia, grown at 1,600-1,800 meters above sea level. The coffee was first fermented in cherry for 24 hours, gently de-pulped and fermented for another 30 hours, washed, then dried on raised beds in a parabolic dryer. Tasting notes include papaya, honeysuckle, yellow cherry, mango, syrupy citrus, sugar-cane, chamomile florality, lime, and white peach with a viscous and tropical profile. José placed 1st in his division at the 2024 Copa de Oro competition with this lot.

Details

Format

Bean

Decaffeinated

No

Producer

José Ever Muñoz

Altitude

1600 - 1800 m.a.s.l

Variety

Pink Bourbon

Notes

Mango, Peach, Papaya, Chamomile, Cherry, Lime, Cane Sugar, Honeysuckle

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…