Jhon Didier

Summary

Jhon Didier is a washed Chiroso variety coffee from the farm Villa Flor, located in Antioquia, Colombia, at an altitude of 1,950 meters. The producer is Jhon Didier Trujillo. The coffee is processed using a washed method: picked at peak ripeness, floated and sorted for defects, depulped, washed, fermented in clean water for up to 4 days, and dried on raised-beds in shade drying tents until reaching 10.5% moisture content. Flavour notes include dried blueberry, raisin, light citrus, fruit-leather, understated berry, and mandarin acidity. It offers a firm structure with medium+ sweetness and acidity, suitable for those looking for more body in espresso.

Details

Format

Bean

Decaffeinated

No

Producer

Jhon Didier Trujillo

Altitude

1950 m.a.s.l

Variety

Chiroso

Notes

Raisin, Blueberry

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…