Jhon Didier

OriginColombia

ProcessWashed

Summary

Jhon Didier is a washed Chiroso variety coffee from the farm Villa Flor, located in Antioquia, Colombia, at an altitude of 1,950 meters. The producer is Jhon Didier Trujillo. The coffee is processed using a washed method: picked at peak ripeness, floated and sorted for defects, depulped, washed, fermented in clean water for up to 4 days, and dried on raised-beds in shade drying tents until reaching 10.5% moisture content. Flavour notes include dried blueberry, raisin, light citrus, fruit-leather, understated berry, and mandarin acidity. It offers a firm structure with medium+ sweetness and acidity, suitable for those looking for more body in espresso.

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Details

FormatBean

DecaffeinatedNo

ProducerJhon Didier Trujillo

Altitude1950 m.a.s.l

VarietyChiroso

NotesRaisin, Blueberry

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The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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