Jhon Bermudez
Jhon Bermudez
Flower Child

Jhon Bermudez

OriginColombia
ProcessWashed

Summary

Jhon Bermudez is a washed Chiroso variety coffee from La Estrella farm in Urrao, Antioquía, Colombia, grown at 1,900-2,000 meters above sea level. Producer Jhon Alexander Bermudez, a second-generation coffee grower, manages 3 hectares with approximately 11,000 Chiroso coffee trees. The coffee undergoes an extended fermentation process of around 8 days before being washed and dried in a greenhouse for 8-13 days. Flavour notes include apple, cinnamon, and caramel, with a medium-light body, bright stone fruit, dried fruit, delicate florality, and a caramelized sweetness.

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Details

FormatBean
DecaffeinatedNo
ProducerJhon Alexander Bermudez
Altitude1900 - 2000 m.a.s.l
VarietyChiroso
NotesCaramel, Cinnamon, Apple

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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