
Flower Child
Jhon Bermudez
OriginColombia
ProcessWashed
Summary
Jhon Bermudez is a washed Chiroso variety coffee from La Estrella farm in Urrao, Antioquía, Colombia, grown at 1,900-2,000 meters above sea level. Producer Jhon Alexander Bermudez, a second-generation coffee grower, manages 3 hectares with approximately 11,000 Chiroso coffee trees. The coffee undergoes an extended fermentation process of around 8 days before being washed and dried in a greenhouse for 8-13 days. Flavour notes include apple, cinnamon, and caramel, with a medium-light body, bright stone fruit, dried fruit, delicate florality, and a caramelized sweetness.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerJhon Alexander Bermudez
Altitude1900 - 2000 m.a.s.l
VarietyChiroso
NotesCaramel, Cinnamon, Apple
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