Jhon Bermudez

Summary

Jhon Bermudez is a washed Chiroso variety coffee from La Estrella farm in Urrao, Antioquía, Colombia, grown at 1,900-2,000 meters above sea level. Producer Jhon Alexander Bermudez, a second-generation coffee grower, manages 3 hectares with approximately 11,000 Chiroso coffee trees. The coffee undergoes an extended fermentation process of around 8 days before being washed and dried in a greenhouse for 8-13 days. Flavour notes include apple, cinnamon, and caramel, with a medium-light body, bright stone fruit, dried fruit, delicate florality, and a caramelized sweetness.

Details

Format

Bean

Decaffeinated

No

Producer

Jhon Alexander Bermudez

Altitude

1900 - 2000 m.a.s.l

Variety

Chiroso

Notes

Caramel, Cinnamon, Apple

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…