Gititu
OriginKenya
ProcessWashed

Summary

Gititu is a washed coffee from Kiambu, Kenya, grown at 1,750 meters above sea level by small-scale farmers of the Gititu Farmers Co-operative Society. The coffee features varieties SL-28, SL-34, Batian, and Ruiru 11. It presents a glossy acidity with complex sweetness, offering tasting notes of blackberry, currant, candied plum, goji, melon, citrus blossom, honey, and pineapple, with a bright and clean profile.

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Details

FormatBean
DecaffeinatedNo
Altitude1750 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesBoysenberry, Currant

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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