Gititu

Summary

Gititu is a washed coffee from Kiambu, Kenya, grown at 1,750 meters above sea level by small-scale farmers of the Gititu Farmers Co-operative Society. The coffee features varieties SL-28, SL-34, Batian, and Ruiru 11. It presents a glossy acidity with complex sweetness, offering tasting notes of blackberry, currant, candied plum, goji, melon, citrus blossom, honey, and pineapple, with a bright and clean profile.

Details

Format

Bean

Decaffeinated

No

Altitude

1750 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Boysenberry, Currant

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…