Gachatha
Gachatha
Flower Child

Gachatha

OriginKenya
ProcessWashed

Summary

A coffee from the Gachatha Coffee Factory in Nyeri, Kenya, grown at 1800-2100 MASL by over 1,500 smallholder farmers. Processed using the washed method with fermentation, disc pulping, and raised bed drying. Varieties include SL-28, SL-34, Ruiru 11, and Batian. Flavour notes of currant, sugar cane, and mandarin with a bright, well-structured cup and lively acidity. The factory employs sustainable practices including water recirculation and wastewater soak pits to protect local waterways.

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Details

FormatBean
DecaffeinatedNo
ProducerGachatha Coffee Factory
Altitude1800 - 2100 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesMandarin, Currant, Cane Sugar

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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