
Flower Child
Gachatha
OriginKenya
ProcessWashed
Summary
A coffee from the Gachatha Coffee Factory in Nyeri, Kenya, grown at 1800-2100 MASL by over 1,500 smallholder farmers. Processed using the washed method with fermentation, disc pulping, and raised bed drying. Varieties include SL-28, SL-34, Ruiru 11, and Batian. Flavour notes of currant, sugar cane, and mandarin with a bright, well-structured cup and lively acidity. The factory employs sustainable practices including water recirculation and wastewater soak pits to protect local waterways.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerGachatha Coffee Factory
Altitude1800 - 2100 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesMandarin, Currant, Cane Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
