Flower Child
Faver Ninco - Gesha
OriginColombia
ProcessWashed
Summary
Faver Ninco's Gesha coffee from Finca Costa Rica in Santa Maria, Huila, Colombia. Grown at 2,000 meters altitude and harvested in February 2025. This washed-process Gesha was picked at peak ripeness, held in cherry for 12 hours, depulped, and dry fermented for 36 hours, then dried on raised beds. The cup profile is complex with notes of purple grapes, white nectarine, blood orange, jasmine, and coffee blossom, showcasing heavy sweetness and floral nuances.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Faver Ninco
- Altitude
- 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Nectarine, Grape, Floral, Pineapple
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The roaster
Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…
AI-assisted description, based on roaster & cupping data.
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