Faver Ninco - Gesha
Faver Ninco - Gesha
Flower Child

Faver Ninco - Gesha

OriginColombia
ProcessWashed

Summary

Faver Ninco's Gesha coffee from Finca Costa Rica in Santa Maria, Huila, Colombia. Grown at 2,000 meters altitude and harvested in February 2025. This washed-process Gesha was picked at peak ripeness, held in cherry for 12 hours, depulped, and dry fermented for 36 hours, then dried on raised beds. The cup profile is complex with notes of purple grapes, white nectarine, blood orange, jasmine, and coffee blossom, showcasing heavy sweetness and floral nuances.

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Details

FormatBean
DecaffeinatedNo
ProducerFaver Ninco
Altitude2000 m.a.s.l
VarietyGeisha
NotesNectarine, Grape, Floral, Pineapple

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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