Ernedis Rodriguez - Sidra
Ernedis Rodriguez - Sidra
Flower Child

Ernedis Rodriguez - Sidra

OriginColombia
ProcessWashed

Summary

Ernedis Rodriguez's Sidra variety coffee from El Paraiso farm in Gigante, Huila, Colombia. Grown at 1,840 meters and washed processed with 84 hours of dry fermentation. Flavour profile includes plum, white nectarine, lychee, violet and grape complexity with delicate floral blossoms and a crisp finish.

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Details

FormatBean
DecaffeinatedNo
ProducerErnedis Rodriguez
Altitude1840 m.a.s.l
VarietyBourbon Sidra
NotesLychee, Nectarine, Plum, Grape, Violet

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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