Flower Child
Ernedis Rodriguez - Sidra
OriginColombia
ProcessWashed
Summary
Ernedis Rodriguez's Sidra variety coffee from El Paraiso farm in Gigante, Huila, Colombia. Grown at 1,840 meters and washed processed with 84 hours of dry fermentation. Flavour profile includes plum, white nectarine, lychee, violet and grape complexity with delicate floral blossoms and a crisp finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Ernedis Rodriguez
- Altitude
- 1840 m.a.s.l
- Variety
- Sidra
- Notes
- Lychee, Nectarine, Plum, Grape, Violet
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The roaster
Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…
AI-assisted description, based on roaster & cupping data.
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