Flower Child
Erick Bravo - Pink Bourbon
OriginColombia
ProcessWashed
Summary
A washed Pink Bourbon coffee from Erick Bravo's Finca El Chaferote in San Agustín, Huila, Colombia, grown at 1,600 meters. The coffee undergoes 48 hours of fermentation in cherry, followed by 36-hour dry-fermentation after depulping, then washed and dried in a greenhouse for 15-20 days. Flavour notes include kiwi and lychee with a full body and viscous sweetness. Recommended for all brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Erick Bravo
- Altitude
- 1600 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Lychee, Kiwi
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The roaster
Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…
AI-assisted description, based on roaster & cupping data.
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