Finca Timbuyacu Espresso
Finca Timbuyacu Espresso
Fjord

Finca Timbuyacu Espresso

OriginPeru
Roast levelLight
ProcessFermentation, Washed

Summary

From Finca Timbuyacu in San Nicolas Rodríguez de Mendoza, Peru, produced by Alfonso Tejada Iberico and Karim Rosario Araoz Grandez. This Maragogype variety was washed with 192 hours fermentation. Roasted light for espresso, featuring notes of passion fruit, peach, and brown sugar with a lively tropical acidity and syrupy finish. Grown at 1,620 meters above sea level. The farm spans 68 hectares with 38 hectares of preserved forest.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerAlfonso Tejada Iberico & Karim Rosario Araoz Grandez
Altitude1620 m.a.s.l
VarietyMaragogipe
NotesPeach, Brown Sugar, Passion Fruit

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The roaster

Fjord
Fjord

Fjord Coffee Roasters is a Berlin-based specialty coffee roaster sourcing single origins from Africa, Asia, and the Americas. They work with washed and natural processes, turning out filter beans, espresso roasts, and an Omni Roast that covers both bases. Coffee nerds will appreciate the Taster Box Sets and the Fjord Journal blog. Subscriptions ship within Germany and across Europe — the House Blend Subscription is a solid entry point. They also run a wholesale program for cafes and offices, so you might spot their beans around Berlin. Clean, direct, no-fuss German specialty coffee.

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