
Fjord
Finca Timbuyacu Espresso
OriginPeru
Roast levelLight
ProcessFermentation, Washed
Summary
From Finca Timbuyacu in San Nicolas Rodríguez de Mendoza, Peru, produced by Alfonso Tejada Iberico and Karim Rosario Araoz Grandez. This Maragogype variety was washed with 192 hours fermentation. Roasted light for espresso, featuring notes of passion fruit, peach, and brown sugar with a lively tropical acidity and syrupy finish. Grown at 1,620 meters above sea level. The farm spans 68 hectares with 38 hectares of preserved forest.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerAlfonso Tejada Iberico & Karim Rosario Araoz Grandez
Altitude1620 m.a.s.l
VarietyMaragogipe
NotesPeach, Brown Sugar, Passion Fruit
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