Fjord
Finca Timbuyacu Espresso
OriginPeru
Roast levelLight
ProcessExtended Fermentation, Washed
Summary
From Finca Timbuyacu in San Nicolas Rodríguez de Mendoza, Peru, produced by Alfonso Tejada Iberico and Karim Rosario Araoz Grandez. This Maragogype variety was washed with 192 hours fermentation. Roasted light for espresso, featuring notes of passion fruit, peach, and brown sugar with a lively tropical acidity and syrupy finish. Grown at 1,620 meters above sea level. The farm spans 68 hectares with 38 hectares of preserved forest.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Alfonso Tejada Iberico & Karim Rosario Araoz Grandez
- Altitude
- 1620 m.a.s.l
- Variety
- Maragogipe
- Notes
- Peach, Brown Sugar, Passion Fruit
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The roaster
Fjord Coffee Roasters is a Berlin-based specialty coffee roaster sourcing single origins from Africa, Asia, and the Americas. They work with washed and natural…
AI-assisted description, based on roaster & cupping data.
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