Rancho Tio Emilio, Anaerobic
Rancho Tio Emilio, Anaerobic
Five Senses

Rancho Tio Emilio, Anaerobic

OriginEcuador
ProcessWashed

Summary

This coffee from Ecuador is produced by Henry and Verena Gaibor at Rancho Tio Emilio farm, managed alongside José Gaibor. Grown at 1350 masl, the Typica variety undergoes a washed-anaerobic fermentation process, relying on the unique combination of high humidity days and brisk nights. The flavour profile features juicy tropical fruits, lemon basil and apricot.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHenry and Verena Gaibor
Altitude1350 m.a.s.l
VarietyTypica
NotesApricot, Lemon, Tropical Fruit

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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