
Five Senses
Rancho Tio Emilio, Anaerobic
OriginEcuador
ProcessWashed
Summary
This coffee from Ecuador is produced by Henry and Verena Gaibor at Rancho Tio Emilio farm, managed alongside José Gaibor. Grown at 1350 masl, the Typica variety undergoes a washed-anaerobic fermentation process, relying on the unique combination of high humidity days and brisk nights. The flavour profile features juicy tropical fruits, lemon basil and apricot.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHenry and Verena Gaibor
Altitude1350 m.a.s.l
VarietyTypica
NotesApricot, Lemon, Tropical Fruit
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